Chimichurri Sauce

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 Ingredients:    

• 1 Cup Parsley chopped fine 
• 1/3 cup Rub Höuse No. 10 Argentinian Chimichurri Blend 
• 1 Cup Red wine vinegar 
• 1 tsp Crushed red Pepper
• 2/3 Cup Extra virgin olive oil

Instructions: 

1. In a mixing bowl, combine all ingredients and whisk together well
2. Cover and refrigerate for 2 hours to let flavors develop.

 Ingredients:    

• 2 Tbsp of  Rub Höuse No.19 Mediterranean Blend  or  Rub Höuse No. 8 Lemon Pepper, either would be an excellent choice for this.
• 3 Tbsp warm water
• ¼ cup red wine vinegar
• ½ cup olive oil

Instructions: 

1. Get a clean jar with a lid like you would use for canning or pickling. Mix Rub Höuse blend of your choice in jar with warm water. Let that sit for a minute or two, while you measure out other ingredients.
2. Pour red wine vinegar and olive oil into jar.
3.  Close lid securely over jar and shake.