Beef Recipes

Carne Asada

Grilled Steak Taco with Chimichurri Sauce

Featuring our No. 10 Chimichurri Blend

Grilled Steak Taco with Chimichurri Sauce

Featuring our No. 10 Argentinian Chimichurri Blend

Jerk Burgers

Grilled Steak Taco with Chimichurri Sauce

Peppercorn Steak

Featuring our No. 18 Jamaican Jerk Blend

Peppercorn Steak

Spiced Caribbean Meatballs with Rice

Peppercorn Steak

Featuring our No. 21 Steak au Poivre

Santa Maria BBQ

Spiced Caribbean Meatballs with Rice

Featuring our No. 33 GPS (Garlic, Pepper, Salt)

Spiced Caribbean Meatballs with Rice

Featuring our No. 18 Jamaican Jerk and our Caribbean Delight blends

Standing Rib Roast

Featuring our No. 21 Steak au Poivre Blend, also good with our No. 25 Tommyhawk or No. 23 Hungarian Steak blends.

Chicken Recipes

Blackened Chicken

Chicken Herbs de Provence

Blackened Chicken

Feturing our No. 12 Creole Blend, but you can also use our Cajun or No. 2 Sweet Heat blends.

Caribbean Fajitas

Chicken Herbs de Provence

Blackened Chicken

Featuring our Caribbean Delight blend

Chicken Herbs de Provence

Featuring our No. 19 Mediterranian, but you could also use our No. 9 Memphis, or our No. 8 Lemon Pepper

Crispy Cajun Chicken

Jamaican Jerk Grilled Kabobs

Chicken Herbs de Provence

Featuring our Cajun Blend, but can also use No. 2 Sweet Heat or No. 12 Creole Blends

Jamaican Jerk Chicken

Jamaican Jerk Grilled Kabobs

Featuring our No. 18 Jamaican Jerk Blend

Jamaican Jerk Grilled Kabobs

Featuring our No. 18 Jamaican Jerk Blend

Pasta Recipes

Linguine with Claim Sauce & Vegetables

Featuring our No. 8 Lemon Pepper

Mediterranean Mac & Cheese

Linguine with Claim Sauce & Vegetables

Featuring our No. 19 Mediterranean Blend.

Linguine with Claim Sauce & Vegetables

More to come

Pork Recipes

Honey Balsamic Pork Chops

Featuring our No. 9 Memphis Blend

Caramel Apple Pork Chops

Honey Balsamic Pork Chops

Featuring our No. 17 Wild Hog Blend

Honey Balsamic Pork Chops

More to come

Sausage Recipes

Andouille Sausage & Polenta Breakfast Casserole

Featuring our Andouille Sausage and No. 12 Creole Blends.

Creole Sausage & Peppers

Andouille Sausage & Polenta Breakfast Casserole

Featuring our No. 12 Creole Blend

Gumbo

Andouille Sausage & Polenta Breakfast Casserole

Gumbo

Featuring our No. 12 Creole or our Cajun blends

Seafood Recipes

Orient Express Shrimp

Shrimp & Crabmeat Etouff'ee

Orient Express Shrimp

Featuring our Orient Express Blend

Po Boy Sandwich

Shrimp & Crabmeat Etouff'ee

Orient Express Shrimp

Featuring our Cajun Blend, but you can also use No. 12 Creole for less heat.

Shrimp & Crabmeat Etouff'ee

Featuring our No. 12 Creole but can use our Cajun or No. 2 Sweet Heat Blends.

Sauce / Dressing Recipes

Vinaigrette Dressing

Featuring our No. 19 Mediterranean Blend or you can use our No. 8 Lemon Pepper Blend.

Chimichurri Sauce

Vinaigrette Dressing

Featuring our No. 10 Agentinian Chimichurri Blend

Vinaigrette Dressing

More to come

Soup Recipes

Borscht Soup

While in Ukraine, I was visiting a Chef friend of mine and I tried this soup they called Borscht, and it was instant love.

Borscht Soup

More to come

Borscht Soup

More to come

Venison Recipes

Venison Steaks in Sweet-n-Sour Sauce

Featuring our No. 23 Hungarian Steak Blend

Venison Steaks in Sweet-n-Sour Sauce

More recipes to com

Venison Steaks in Sweet-n-Sour Sauce

More to come